Dr. G. Vijayalakshmi graduated and post-graduated from Andhra University, Visakhapatnam with Life Sciences, M. Phil. and Ph.D. in toxicology as the main area of research. She was awarded Post graduate diploma in Applied Statistics and Phytopharma Technology and was granted CSIR fellowship for accomplishing research for a period of 5 years. She has 15 years of teaching experience in GITAM University and TSR & TBK degree and PG College along with laudable academic administrative responsibilities.
Dr. Vijayalakshmi also served as Assistant Director, Centre for Food processing, GITAM University. She was instrumental in conducting numerous workshops and awareness programmes on Health & Nutrition and health benefits of millets to ICDS beneficiaries (sponsored by Dist. Collector, Visakhapatnam), school children and house wives. She was a faculty mentor for the reputable food start up “Farm to Home” started by Biotechnology and Food Science and Technology Students of GITAM University. She orchestrated and coordinated umpteen numbers of student activities and student chapters like Indian Society for Technical Education (ISTE) and Institute of Engineers India (IEI) at department level in GITAM University. She was instrumental in driving the management of GITAM to plant and name the rare species of plants in and around the campus.
I had completed my Bachelors in Catering Technology and Culinary Arts- Osmania University (Hyderabad) 2001. Diploma in Hospitality Management (Commercial Cookery) - Melbourne – 2009. Certificate III & IV in commercial cookery- Melbourne – 2008. My Total work experience in five star hotels, catering companies, restaurants from last 18 years. I had worked in different Hotels,like Taj Krishna Hyderabad luxury hotel, Radison New Delhi, Holiday Inn Surat, at different levels. Worked as a 2nd chef in the catering company in Australia. And also worked as a department head in the retails sector where as egg-less products are made. And also worked as a faculty and principal in different hotel Management College, Our students are the reason we are here and their education is our mission. We accomplish this mission through commitment, dedication and experience. Progress of an Institute depends mainly on performance of the students in academics, sports and cultural activities along with maintaining high values and ethics. I am Proud to say that our students are doing excellent in academics, sports and cultural activities with high values and ethics.
He has been completed Diploma in Hotel Management and Catering Technology fromTrade Wings Institute (Vishakhapatnam). Later he has worked in FIVE STAR HOTELS, RESORTS& CRUISE SHIP FROM LAST 15 YEARS.
Taj Residency Visakhapatnam, Crowne Plaza Hotel Kuwait, Four points Sheraton Hotel Dubai, at fregate island private, a five star deluxe resort in Seychelles, pacific sky p&o cruise line Australia, FAME RESTOBAR COMPANY in ROSSO Pub & Indian spice Restaurant Visakhapatnam, ohris group Hyderabad) baseraa hotel handling two outlet, out swinger pub and pickles coffee shop as a manager, Taj Krishna, Hyderabad, luxury hote, worked with Minerva grand hotel, Vijayawada (Minerva group of hotels) as Food and Beverage.
Now he works as Food and beverage Faculty in Southern International Hotel Management Academy since last 4 year.
She has completed her Masters in English LITERATURE..She has been in teaching profession since 12 years. She has worked in Alwardas Public school as an academic in charge AND CO-ORDINATOR for 8 years ,.for a year in Sri Prakash Vidya Niketan,., Presently, SHE TEACHES English, and soft skills in our institute .
is a graduate from Sambalpur University .She Has an experience of 18 years as an Administrator and Counselor in different Organizations. She has worked in different states like Delhi, Haryana, Goa and in Visakhapatnam. She is presently working in Southern Educational Institutions as an Administrator and counselor.
She has successfully completed her M.SC. from Andhra University. She worked as an Asst. Professor in a reputed Marine Engineering College more than 8 years.Now she is working as coordinator in Southern Group.
P.Indrani has done MHRM from Andhra university. she has an experience of 15 years in the teaching field As Environmental Science and human rights Faculty. Now working in southern educational institutions since 4 years
He has worked as P.A to chief engineer in Naval Maritime Academy in Indian Navy for 10 years, He worked as Executive in Fleet Management Ltd. a M.N.C shipping company for 2 Years. He worked as Admin Manager in Praveeny Institute of Marine Engineering college. Now he is working in Southern Educational Institute as Administrative officer to look after all official correspondents with A.U., Scholarship of Students, APSCHE etc.
He has completed his B.Com and B.Ed
He Started his carrier as accounts officer in Deccan Chronicle for 20 years, which is a reputed and popular English Daily News paper industry in India. After volunteer retirement he has worked as Audit Executive in a popular Charted Accountant Firm, named as D.V.S.prakesh and Co. He has worked as Senior accountant in old and reputed engineering college named as Snakelike Vidya Parishad, and Vasanth Vihar Construction Company, Pvt. Ltd Visakhapatnam. He has worked as Assistant Manager, Finance in Apex Encon Projects Pvt. Ltd. Company.
Now he is working as Senior Accountant in Southern Educational Institute.
He has worked as Jr Accountant and as Senior Office Assistant in Welfare Engineering college for 5 years, And worked as Admin Manager in Praveeny Institute of Marine Engineering college(for Polytechnic ) for 1 year. He is working in Southern Educational Institutions as Accountant and as an Administrator.
He has been completed B.Sc. Catering Science and Hotel Management in Bharathiar University. Later he has trained in JAYPEE palace, Agra, worked in different Star properties in India like Marriot Hotel Prune, NOVATEL, Visakhapatnam etc. Also he worked in abroad, like Best Western Hotel, YIWU in China and Day Hello International Hotel at SHENZHEN IN China with 5 years industry experience.
Now he works as House Keeping Faculty in Southern International Hotel Management Academy since last one and half year.
She has finished her M.Sc. in FOOD NUTRITION AND DIETETICS from AU. She was qualified as an ASSISTANT PROFESSOR , UGC NET held in year 2016 December.. she has worked as a faculty for a year , presently, she is working in SOUTHERN EDUCATIONAL INSTITUTIONS as a faculty in biochemistry and food chemistry.
She has completed her Masters in Food Science and Nutrition at Andhra University. She worked as a dietician at a Multispecialty Hospital in Vijayawada for 6 months. Presently she is working with Southern Educational Institution as a faculty for Dietetics, Principles of Nutrition, Food Safety and Microbial standards.
Kavitha has completed her Post graduation in Master Of Human Resource Management from sir C R Reddy College, Andhra University. She worked at Apex encon projects pvt Ltd as HR for 6 Years .Now working as a faculty in Southern International Institutions in Management Studies
She completed her MBA in respective finance and marketing stream from JNTU kakinada and she worked as a councilor and trainer concentric for more than one year .
She gained more than 4years of experience in the relevant management studies as a councilor and trainer and faculty successfully till the date.
He has completed his Post Graduation with specialization in Food Science and Technology and Bachelors in Microbiology from Pt. Ravishankar Shukla University Raipur. Later he has done a project research at Indian Institute of Food Processing and Technology,Thanjavur. Presently, He is working as a Faculty for Food Microbiology and Processing and Preservation of Foods in southern international.
She has completed her Masters in the Department of Food Science and Technology and has qualified UGC NET- July 2018 as an Assistant Professor .She worked as a Dietician at VLCC in visakhapatnam. Present She is working with Southern Educational Institutions as a Faculty for Food Technology in Unit Operations, Community Nutrition, Food Safety and Quality Control.
He received his Masters in the Department of Bio Technology from Andhra University in 2008 and started his academic career as Asst Professor in Dr BR. AMBEDKAR UNIVERSITY -Srikakulam. He was qualified APSET-2012 conducted in erstwhile Andhra Pradesh. Secured 2nd rank in AURCET (Entrance exam for Ph.D) and recently received Doctorate from Andhra University for his research work on Bio-floc technology. Serving as a editor for two prestigious peer reviewed journals. With more than decade teaching experience in various institutions, currently he is working in Southern Educational Institution as a Senior Faculty Member for Food Technology and dealing Food Chemistry, Fermentation Technology, Microbial Technology
She has completed her B.Sc. Catering Science and Hotel Management in Bharathiar University. She has trained as Front Office Associate in Green Park, a reputed star hotel in Visakhapatnam for one year. Now he is working as Font Office Faculty in Southern International Hotel Management Academy.
Mr. Venkana Babu had done 3 years of Bsc Catering Science & Hotel Management in Southern International Hotel Management Academy.He did his 6 Months of Internship at JW Marriott Bangalore and also had a handful of experience in hotel industry.
Mr.Venkana babu has worked for 1 year in F & B Service department at hotel "The Park, Vizag". Now he's working as a F & B Service Faculty in Southern International Hotel Management Academy.
He has completed B.Sc. Catering Science and Hotel Management in Bharathiar University.
He has worked as Front Office Associate in R&B Hotel at Hyderabad for one year. Now he is working as faculty in Food Production Department
Front Office Executive in southern international management academy. She has complete her M.Com ( finance and accounting ) from Andhra University. She worked as a front office executive at welfare groups of companies for more than 1year And she is currently working in SIHMA as a front office executive since 4years and she gained more than 5 years of experience in the relevant field successfully till the date.
He has completed his diploma (I T I) in electrical stream from kakatiya college Since 5years he is working as a campus maintainance incharge in southern international hotel management academy.
|S No||NAME||SUBJECT||QUALIFICATION||PERCENTAGE IN PG||JOB TYPE||TOTAL YEARS OF SERVICE||AADHAR|
|1||DR. G. VIJAYA LAKSHMI||BSCFN||Ph.D||70||Permanent||38 YRS||793594518793|
|2||MS. G. SWAPNA||BSCFN||MSC FOOD SCIENCE AND NUTRITION||80||Permanent||2 YRS||234868619942|
|3||MS. V. VAISHNAVI||BSCFN||M.Sc. Food Nutrtion and Dietetics||93.9||Permanent||4 YRS||590697858963|
|4||MS. BHAVANA||BSCFN||M.Sc. Food Nutrtion and Dietetics||87.9||Permanent||2 YRS||841140128533|
|5||MS. KONERU BHAVANA||BSCFN||M.SC. IN FOODS , NUTRITION AND DIETETICS||68||Permanent||11 YRS||389558768052|
|6||MS. T. GAYATRI||BSCFN||MSC CLINICAL NUTRITION & DIETETICS||75||Permanent||8 YRS||923685647895|
|7||MR. L. SURESH||BSCFN||M.Sc||73||Permanent||7 YRS||879245308657|
|8||MR. UMESH MASKARE||BSCFN||M.Sc. (Food Science and Technology)||80.1||Permanent||2 YRS||961378353439|
|9||MR. KAMINENI V S S LAKSHMI||BSCFN||M.TECH IN BIOTECHNOLOGY||79.9||Permanent||5 YRS||586568908956|
|10||MRS. M. INDIRA||BSCFN||MSC HOME SCIENCE (FOOD SCIENCE AND NUTRITION)||72.8||Permanent||22 YRS||996115349104|
|11||MS. APPIKONDA PRABHA GAYATRI||BSCFN||M.Sc. Food Nutrtion and Dietetics||90||Part Time||1 YRS||980212005891|
|12||MR. RAGHU RAM MADABATTULA||BSCFN||M.Sc. Biotechnology||72.5||Permanent||11 YRS||344168938694|
|13||MR. M. BASANTI||BBA||M.B.A (FINANCE)||65||Permanent||4 YRS||812313027955|
|14||MR. N. KAVITHA||BBA||M.COM, MHRM||72||Permanent||4 YRS||956564386048|
|15||MS. O. SWATHI||BHM||M.Com||68||Permanent||4 YRS||268271494448|
|16||MS. CH. RANI||BHM||M.SC. (Math)||65||Permanent||10 YRS||577649948810|
|17||MR. B. KISHORE REDDY||BHM||1. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS
2. ADVANCED DIPLOMA IN COMMERCIAL COOKERY AND HOSPITALITY IN AUSTRELIA"
|18||MR. B. SHESH GIRI||BHM||B.H.M (FOOD & BEVERAGE)||62||Permanent||20 YRS||286651051043|
|18||MR. B. SHESH GIRI||BHM||B.H.M (FOOD & BEVERAGE)||62||Permanent||20 YRS||286651051043|
|19||MR. P. YOGANANDA RAMASWAMY||BHM||BHM||75||Permanent||8 YRS||433515328678|
|20||MS. N. LAKSHMI CHAITANYA||BHM||BHM||62||Permanent||2 YRS||537770828106|
|21||MS. M. APARNA DEVI||BHM||BHM||72||Permanent||2 YRS||840867124897|
|22||MR. M. NARASINGA RAO||BHM||BHM||75||Permanent||28 YRS||565009655887|
|23||MR. VINAY KUMAR||BHM||BHM||73||Permanent||2 YRS||354586046602|
|24||MR. K. BHARGAV SAI||BHM||BHM||63||Permanent||5 YRS||856856897859|
|25||MR. M. VENKANNA BABU||BHM||BHM||62||Permanent||2 YRS||724165375491|
|26||MS. NAFISA CHIKANI||ENGLISH||MA IN ENGLISH||80||Permanent||15 YRS||817221491961|
|27||MR. D. L. NARAYANA MURTHY||SANSKRIT||MA||62||Permanent||32 YRS||326904697085|