B.SC. FOOD SCIENCE AND NUTRITION
Course:
BSc Food Science and Nutrition with Dietetics.
Eligibility:
10+2 Science stream(Mpc/Bipc) passed from a recognized board (or equivalent).
Admission Process :
It is a direct admission process or merit-based admission process. When it comes to the merit-based admission process, marks scored by students in board examinations and/or relevant entrance tests are taken into consideration
The students with degrees in B.Sc. Food & Nutrition and B.Sc., Food Technology can eligible to do the following courses:
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M. Sc. Food Science and Nutrition
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M.Sc. Food Technology
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M.Sc. Food Science & Technology
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M.Sc. Microbiology
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M.Sc. Biochemistry
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M.Sc. Human Physiology
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M.Sc. Clinical Nutrition and Dietetics
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M.Sc. Nutraceuticals
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M.Sc. Food Processing Technology
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M.Sc. Food Science and Quality control
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M.Sc. Food Science and Quality assurance
The students with degrees in B.Sc. Food & Nutrition and B.Sc., Food Technology can make eligible to do the following courses:
-
M. Sc. Food Science and Nutrition
-
M.Sc. Food Technology
-
M.Sc. Food Science & Technology
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M.Sc. Microbiology
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M.Sc. Biochemistry
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M.Sc. Human Physiology
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M.Sc. Clinical Nutrition and Dietetics
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M.Sc. Nutraceuticals
-
M.Sc. Food Processing Technology
-
M.Sc. Food Science and Quality control
-
M.Sc. Food Science and Quality assurance
Proposed Syllabus for B.Sc Foods, Nutrition & Dietetics in CBCS Pattern
Duration of Course: 3 Years.
