FOOD AND BEVERAGE SERVICE LAB
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business.
FOOD AND BEVERAGE SERVICE LAB
The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.
Food and Beverage Services in Hotel
Most of the star-ranked hotels offer multiple F&B services in their hotels. They can be −
* Restaurant
* Lounge
* Coffee Shop
* Room Service
* Poolside Barbecue/Grill Service
* Banquet Service
* Bar
* Outside Catering Service
Activities
Let us see the F&B services in hotels, structure of F&B department and ancillary services in a hotel.
Food and Beverage Services in Hotel
Structure of F&B Services Department
Food & Beverage Service Manager
Assistant Food & Beverage Service Manager
Restaurant Manager
Room Service Manager
Banquet Manager
Food Safety Supervisor (FSS)
Ignited towards the world's friendliest hotels